Our Menu

sugar cured, thick cut pepper bacon served with
maple syrup

house made tajin dusted tortilla chips with garden fresh mild salsa

House made tajin dusted tortilla chips with green chili white queso

white queso, bacon, scallion, cotija, chili oil, garlic & jalapeno ranch

shishito, chili oil, green onion, cilantro, cotija, pickled jalapeno & red onion, creamy chipotle ranch, fried onion

pickle brined wings, coated in corn flour, fried, then tossed in guajillo sauce served with roasted jalapeno crema and pickled taco shop veggies

thick corn tortilla base, black bean, al pastor, quesillo, pickled red onion, roasted pineapple & jalapeno, frisee, chipotle crema

corn empanadas stuffed with grilled chicken, white onion, cilantro and amarillo mole served with salsa verde and arbol chili salsa

fresh chopped romaine, carrots, cucumbers, tomatoes

grilled romaine hearts topped with parmesan, charred croutons, avocado & poblano caesar dressing

mixed greens, micro greens, strawberry, cucumber, feta cheese, red onion, candied pecans, cherry tomato tossed in citrus vinaigrette

cucumber, tomato, watermelon, mango, feta cheese, pepitas, watercress, orange supremes, pickled onion, basil yogurt

avocado spread, everything bagel seasoning, cotija, cherry tomato, radish, pickled red onion, pepita -add 2 eggs $

scrambled eggs, tots, shredded cheese, refried black beans wrapped inside a flour tortilla. choose plain or smothered in queso blanco or red sauce. Add avocado slices $3

corn tortillas, refried black bean, chorizo, guajillo, two sunny eggs, cotija, avocado, pickled fresno, jalapeno, red onion, sour cream

three tacos scrambled eggs, potatoes, cheese, crema, avocado,
cilantro served on house made corn tortillas with a side of salsa
choose bacon, chorizo, chicken, carne asada , carnitas or vegetarian

two eggs any style with our house peppered bacon, roasted potatoes and house made corn tortillas

two extra large fluffy pancakes served with whipped butter & real Vermont maple syrup
add nutella $, berries $, or chocolate chips $

french baguette dipped in a mix of eggs, cream, mexican cinnamon, orange zest with maple syrup & powdered sugar
choice of plain, nutella, fresh berries, or vanilla gelato

guajillo hollandaise, two sunny eggs, pickled red onion, pickled peppers, cheddar biscuit, micro cilantro

pecan brown sugar maple glaze

4oz flank steak asada style, 2 eggs any style topped with salsa verde (green), guajillo mole (red), breakfast potatoes, cotija, pickled peppers,& salsa de ajo -make it a surf n turf, add shrimp $

mix or match three 6" house made cheese crusted corn tortillas filled with your choice below and served with tajin dusted chips and garden fresh salsa BIRRIA sirloin, roasted potato, pickled onion, sour cream, queso fresco, dipped corn tortilla, served with consume AL PASTOR roasted pineapple, pico de gallo, salsa ajo, pickled red onion, cotija, cilantro GRILLED SHRIMP* red cabbage, jalapeno cilantro crema, avocado and cilantro, cheese crusted tortilla STREET CORN CHICKEN roasted corn & jalapeno, cotija, pickled red onion, ancho dust, crema, cilantro, cheese crusted tortilla

two 1/4 pound angus beef patties, cheddar cheese, house sauce, lettuce, tomato, onion & pickles. served with tajin dusted fries
add bacon, fried egg, avocado, jalapenos $/ea.

telera bun, braised carnitas, ham, swiss cheese, chipotle mustard, pickle

ancho seasoned, bacon jam, chipotle ranch, pickle, pepper jack, lettuce.

dutch hogie, pulled birria sirloin, provolone, caramelized onion & cilantro served with consume for dipping

16oz bone in pork chop simmered in coloradito mole with onions, jalapenos, garlic, cherry tomatoes served over roasted poblano grits

16oz bone-in ribeye, garlic & chili butter, fire roasted poblano mashed potatoes, broccolini, guajillo mole

ancho dusted sea bass, guajillo hollandaise, blistered tomato & cascabel farro and crispy brussel sprouts tossed in lemon aioli, finished with a fennel apple salad tossed in citrus vinaigrette

a vegetarian delight offering roasted garlic corn grits, wild mushrooms, grilled cauliflower puree, frisee & enoki salad with goat cheese and balsamic glaze served over a banana leaf

oz flank carne asada, roasted garlic & rosemary potato puree, seared asparagus, quesillo, salsa de ajo, chimichurri, grilled red onions, radish and watercress salad

linguini, braised carnitas, onion, roasted garlic, green chili, verde sauce, cotija cheese, scallion, fire roasted poblano, cilantro and warm bread